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POSSET, TREACLE (for a cold)

Boil half a pint of milk, and stir into it, as it is rising in the pan, one table-spoonful of good treacle. Let it boil until the curd separates, then strain it off, and serve the posset very hot. A little water may be added if it is too sweet, and dry toast may be eaten with it. Time, five or six minutes. Probable cost, 2 1/2d. Sufficient for one person.