Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Potato Chips

Potato chips are simply potatoes cut up when raw into little cubes or thin shavings, then fried. They, of course cook very quickly. They should be removed from the frying-oil immediately they begin to turn colour.

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