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Potato Flour Pudding, Baked

Boil the thin rind of a lemon, or any other flavouring that may be preferred, in a quart of milk. Mix three table-spoonfuls of potato flour to a smooth paste with a little cold milk, pour the hot liquid upon this, and stir it until it is cool. Add a little sugar, from three to five well-beaten eggs, and a little brandy or sherry if liked. Orange marmalade stirred into the pudding is by many considered an improvement. The pudding may be baked before the fire in an American or Dutch oven for twenty minutes. Probable cost, 1s. Sufficient for four or five persons.