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Potato Mould

Beat an egg thoroughly, and mix with it a third of a pint of boiling cream or milk, a table-spoonful of sugar, a little grated lemon-rind, and as much cold boiled potato beaten till smooth, or grated, as will form a stiff thick batter. Pour the mixture into a well-buttered mould, and bake in a well-heated oven. When it is nicely browned, turn it out, and serve very hot. Time to bake, half an hour or more. Probable cost, 6d., if made with milk. Sufficient for five or six persons.