Home › The Principles of Cookery › Potato Pie, with Sausage-Meat

Potato Pie, with Sausage-Meat

Line the edges of a pie-dish with good crust, and butter the inside rather thickly. Mash five or six mealy potatoes with a little pepper and salt, a well-beaten egg, and as much milk as will make a thick batter. Mix with this an equal quantity of nicely-seasoned sausage-meat, and fill the pie with the preparation. Cover with a good crust, and bake in a well-heated oven. Send good brown gravy to table with the pie. Time to bake, about three-quarters of an hour. Probable cost, 2s. for a moderate-sized pie. Sufficient for four or five persons.