Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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POTATO SOUP (another way) (Boil some potatoes in stock)

Boil some potatoes in stock; mash them, and mix them with forcemeat made of chopped meat, bacon, and spice, herbs, and eggs. Make balls of these ingredients, roll them to the size of an egg, and either warm or fry them in the soup.

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