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POTATOES, BEEF STEAKS WITH (French fashion)

Take some thin slices of rump of beef, flatten them, and season with a little salt, pepper, etc. Dip these slices into a little butter, that the gravy may not drop out whilst broiling. Have some parsley chopped very fine and mixed with butter, salt, pepper, lemon, etc. When the beef steaks are done, put under them the above ingredients, and all around fried potatoes of a fine brown colour. Glaze the beef steaks; you may serve them with different sauces, as mushroom, oyster, and tomato.