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Potatoes, Cold, Fried in Slices

Cut up half a dozen firm, boiled potatoes in slices a quarter of an inch thick. Put these into a saucepan with two ounces of fresh butter, and shake them over the fire until they are lightly browned. Sprinkle over them a little pepper and salt, a table-spoonful of chopped parsley, a tea-spoonful finely-minced onion, and the juice of half a small lemon. A tea-spoonful of good brown gravy may be added or not. Serve very hot. Time, ten minutes to fry the potatoes. Probable cost, 6d. Sufficient for two or three persons.