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POTATOES, FRIED (another way) (Take a sufficient number)

Take a sufficient number of potatoes, and cut them into thin slices. Wash well and dry, then put them in a saucepan with cold water, and boil up once. Drain and dry. Melt a slice of butter in a frying-pan, shake the slices in this over the fire till brown, and serve. By way of variety, potatoes may be fried in batter, a little pepper and salt being shaken over them when they are frying. Small new potatoes are best for this method.