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Potatoes, Moulded, with Parmesan

Mash some potatoes till quite smooth, and bind them together with one or two well-beaten eggs. Put them into a dish, and shape them in a dome-like form high in the centre. Smooth the surface, and afterwards draw the back of a fork gently over it, and sprinkle upon it some finely-grated Parmesan. Put little pieces of butter here and there upon it, and bake the potatoes till they are brightly browned. Serve very hot. Probable cost, 7d. Sufficient, two pounds of potatoes for four or five persons.