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Potatoes, Sliced, with Parmesan

Cut some firm boiled potatoes into slices. Place them in layers in a dish, and pour over each layer a small portion of white sauce. Put a little of the sauce smoothly over the top, and sprinkle over this some grated Parmesan cheese and bread-crumbs so as to cover it entirely. Drop a little butter here and there on the top, put the dish in a well-heated oven until the potatoes are warmed through, and then serve. Cold potatoes may be warmed in this way, and they will be very good if the Parmesan is omitted and cream used instead of white sauce. Time to heat the potatoes, about twenty minutes. Probable cost, 1s. for a moderate-sized dish.