Home › The Principles of Cookery › Prawns, Curried

Prawns, Curried

Melt three ounces of butter in a saucepan; when it boils put in two ounces of onions, sliced, and fry them brown, then add a dessert-spoonful of curry-powder; stir well, and put in half a pint of picked prawns. Keep stirring until well browned, then add half a tea-spoonful of salt and a quarter of a pint of hot water. Cover the pan, and let it simmer for ten minutes. The curry will then be ready. Serve with a border of rice.