Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Prawns in Aspic

Prepare some ASPIC JELLY; take some shelled prawns; fill some dariole moulds with cold water, empty them, put a little aspic jelly at the bottom of each; when partly set put in one or two prawns, and fill up with the jelly. When set, turn them out on a dish, put a little cress round, and serve.

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