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Prserving-Pans
Used for boiling sugar and syrups. They are usually made of copper or brass, and require a well-regulated heat, for which charcoal stoves and hot plates are very convenient.
From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.
Home › The Principles of Cookery › Prserving-Pans
Used for boiling sugar and syrups. They are usually made of copper or brass, and require a well-regulated heat, for which charcoal stoves and hot plates are very convenient.