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Pudding Sauce, Careme's

Beat the yolks of two eggs, to which add half a pint of Madeira and four ounces of pounded sugar. Set this combination upon embers or a slow fire, and mill it with a chocolate mill. It will thicken and become smooth, and is a superior pudding sauce. Serve in a saucetureen, and the moulded pudding without other accompaniment. This sauce answers well for all kinds of plum or other rich puddings.