Home › The Principles of Cookery › PUFFETS, AMERICAN (for breakfast)

PUFFETS, AMERICAN (for breakfast)

Cream eight ounces of butter; add eight ounces of sugar and six eggs. Mix a pound and a half of flour with a pint and a half of milk; add the sugar, etc., a small cupful of yeast, and half a pound more flour. Let the mixture rise. Bake in patty-pans and serve hot.