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PUMPKIN (a la Parmesan)

Cut a large pumpkin into square pieces and boil them for about fifteen minutes in salt and water. Take them out, drain them, and put them into a stewpan with a little butter, salt, and grated nutmeg. Fry them, sprinkle them with a little Parmesan cheese, and bake them in the oven until the cheese begins to melt, then serve.