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PUMPKIN PUDDING (another way) (Boil the pumpkin and rub it)

Boil the pumpkin, and rub it through a sieve, as in the last recipe. With a pint of the pulp put three-quarters of a pint of warm milk, an ounce of butter, a large nutmeg, grated, a pinch of powdered mace, three table-spoonfuls of moist sugar, two table-spoonfuls of picked and dried currants, and three well-beaten eggs. Beat the batter briskly for two or three minutes. Line a dish with pastry, pour in the mixture, and bake in a moderate oven for about three-quarters of an hour. Probable cost, uncertain. Sufficient for six persons.