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Punch Sorbet

Rub the rind of an orange and of half a lemon with four ounces of lump sugar; add a gill and a half of good green tea (strained), a gill of brandy, the same of rum, half a gill of pine-apple syrup, a glass of maraschino, a pint bottle of champagne, and as much more sugar, made into a plain syrup, as may be necessary to sweeten it to taste. Then freeze, and serve plain, or with a garnish of fruits.