From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.
A sort of weak beer, a favourite beverage among the people in Russia, goes under this name. It is produced by fermenting rye-meal in warm water, and is usually kept in stone bottles. When it becomes too sour it does service as vinegar.