Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Queen's Biscuits

Make a soft paste of the following materials. A pound and a half of flour, the same weight of powdered loaf sugar, the yolks of eighteen eggs, the whites of twenty-four, and a sufficient quantity of crushed coriander-seeds; a little yeast may also be added, if desired. Make the paste into biscuits, and bake them on paper, at a moderate heat, till they begin to brown.

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