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Quince Cheesecake

Line a soup plate with crust, then pour some golden syrup over, and lay some quince jam on top to completely cover the syrup, squeeze a little lemon-juice over, a good sprinkling of sugar, and some small pieces of butter; then ornament the top with leaves of pastry or any other fancy design. Bake in a moderate oven for twenty-five minutes, or until the pastry is browned.