Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

Home › The Principles of Cookery › QUINCE WINE (another way)

QUINCE WINE (another way)

Take twelve quinces, cut them into slices, and boil for a quarter of an hour in a gallon of water. Then add two pounds of lump sugar; ferment, and add one gallon of lemon-wine, and one quart of brandy or other spirit.

Read next

← Quince WineQUIN'S SAUCE (an old-fashioned Fish sauce) →