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Rabbit, Fillet Of

Bake a rabbit for one hour, baste frequently; then cut it into neat joints, and put them into a stewpan with two dessert-spoonfuls of thickened brown gravy, half an ounce of butter, a small lump of sugar, a tea-spoonful of chopped parsley, two table-spoonfuls of mushroom ketchup, and pepper and salt to taste. Put in all the gravy from the pan the rabbit was baked in, and simmer for five minutes. Arrange in a pyramid on a hot dish, and pour the sauce over. Probable cost, 2s. to 2s. 6d.