Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Radish, Horse

Wash the horse-radish thoroughly, and lay it in cold water for an hour. Scrape it into fine curly shreds with a sharp knife, and use it to garnish various dishes. It is a frequent accompaniment to roast beef and to many kinds of fish.

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