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RAGOUT POWDER (another way)

Grate the rinds of two lemons and two Seville oranges. Take a quarter of a pound of truffles, a quarter of a pound of dried mushrooms, a large nutmeg grated, an ounce of powdered mace, an ounce of ground black pepper, and a salt-spoonful of cayenne. Dry these ingredients well before a gentle fire, as in the last recipe. Pound them to a powder in a marble mortar, mix with them two ounces of salt, pass the powder through a sieve, cork it tightly, and bottle for use.