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Raisin Pudding, Economical

Shred eight ounces of beef suet very finely, and mix with it one pound of flour, a pinch of salt, a dessert-spoonful of moist sugar, a tea-spoonful of baking powder, the eighth of a nutmeg grated, and ten ounces of stoned raisins. Mix the dry ingredients thoroughly, and stir in with them as much milk as will make a thick batter. Pour the preparation into a buttered dish, and bake in a well-heated oven. Turn out the pudding, strew sugar over it, and serve. This pudding may be boiled as well as baked. Time to bake, one hour and a half. Probable cost, 1s. 2d. Sufficient for seven or eight persons.