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Raspberry Drops

Bruise one pound of ripe raspberries, and strain the juice through a sieve. Dissolve a pound of loaf sugar with a little water, add the raspberry-juice, and boil the syrup to candy height. Drop it at once as evenly and regularly as possible upon paper rubbed over with butter, or upon oiled plates, and dry the drops in a warm place. When hard, take them off with the point of a knife.