Home › The Principles of Cookery › Raspberry Jam, Superior

Raspberry Jam, Superior

Pick four pounds of freshly-gathered raspberries, and put them into a preserving-pan with one pint of red currant juice. Let them boil for a quarter of an hour, skim well, and add four pounds of loaf sugar. Boil the jam again, and keep it boiling till it will set. Carefully remove the scum as it rises, or the jam will not be bright and clear. Put it into jars; cover in the usual way.