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Raspberry Paste

Mash a quart of raspberries, strain one half of the fruit, and put the juice to the other half; boil them a quarter of an hour, put to them a pint of red currant juice, and let them boil all together till the raspberries are done enough. Then put a pound and a half of double refined sugar into a clean pan with as much water as will dissolve it; boil it to a sugar again; then put in the raspberries and juice, scald the fruit, and pour them into glasses. Put them into a stove to dry, and turn them when necessary.