Cassell's New Dictionary of Cookery

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HomeThe Principles of Cookery › RASPBERRY VINEGAR (another way) (Fill a jar with raspberries)

RASPBERRY VINEGAR (another way) (Fill a jar with raspberries)

Fill a jar with raspberries; pour vinegar over them till the jar is full. Let it stand nine days, stirring it every day. Strain it off, and to every pint of juice add three-quarters of a pound of white sugar. Boil it as long as any scum rises, and bottle off for use.

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