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Raspberry Water Ice

Press out the juice from some fresh rasp-berries, and with each pint of juice mix a dessert-spoonful of strained lemon-juice, and half a pound of loaf sugar boiled to a syrup with a quarter of a pint of water. Put the preparation in a freezing pot, and freeze in the usual way. To obtain the juice of the raspberries, put a pound of fruit into a saucepan with two table-spoonfuls of sugar and two table-spoonfuls of water. Stir the fruit till it boils, rub it through a sieve, and it will be ready for use. A water-ice made with equal portions of raspberries and red currants is superior in flavour to one made with raspberries alone.