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Ratafia Sauce, for Sweet Puddings

Moisten a dessert-spoonful of arrowroot with a spoonful of cold water, and rub it till smooth. Pour over it--stirring all the time--a quarter of a pint of boiling water. Add a table-spoonful of ratafia liqueur and sugar to taste. Boil a minute or two, and serve. Time, ten minutes. Probable cost, 6d. Sufficient for six or eight persons.