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Red Currant Solid

Dissolve half a pound of red currant jelly in a pint of cream, and add a little sugar if necessary. Stir in three-quarters of an ounce of isinglass which has been dissolved in a quarter of a pint of water, whisk the mixture for a few minutes, pour it into a damped mould of earthenware--not metal--and set it in a cool place. When wanted, turn it out carefully upon a glass dish, and serve. Probable cost, 3s. 6d. Sufficient for a quart mould.