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Red Rice Pudding

Take a pint of the expressed juice of red currants or raspberries, a glassful of wine, and a little sugar. Let the liquor boil, then add gradually about three ounces of ground rice mixed smoothly with a little cold water, and stir the preparation until it thickens and leaves the sides of the saucepan. Pour it into a damp mould, and put it aside until cold. Turn it upon a glass dish, and serve with cream or custard. If preferred, groats may be used instead of ground rice. Time to boil the preparation, about ten minutes. Probable cost, 1s. Sufficient for five or six persons.