Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Regent's Sauce, for Sweet Puddings

Beat up the yolk of an egg with a quarter of a pint of milk or cream. Add a table-spoonful of rum, a dessert-spoonful of sugar, and a slight flavouring of essence of vanilla. When thoroughly mixed, serve. Probable cost, if made with milk, 4d. Sufficient for five or six persons.

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