Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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RHUBARB WINE (another way) (Take three pounds of sliced)

Take three pounds of sliced rhubarb, one ounce of cardamom-seeds, bruised, half an ounce of bruised ginger, and a pint and a half of any desired spirit. Digest for three days, and then add of any white wine, two gallons.

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