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RICE AND APPLES (another way)

Boil six ounces of rice in a quart of milk till tender; sweeten and flavour agreeably. Pare six or eight medium-sized apples, scoop out the cores, and fill the cavities with sugar, butter, and lemon-rind. Lay the apples in a thickly-buttered dish, and put the rice round them. Brush the surface with yolk of egg, and sift powdered sugar thickly over it. Place the dish in a brisk oven, and bake the preparation until the apples are tender and the rice is brightly browned. Serve hot or cold. Time to bake, one hour. Probable cost, 1s. 2d. Sufficient for five or six persons.

RICE AND APPLES (another way). (See APPLES AND RICE.)