Home › The Principles of Cookery › Rice and Milk

Rice and Milk

Wash a pound of rice, drain it, and simmer in five pints of water till it forms a thick paste. Stir it into a quart of milk, add treacle or sugar, with flavouring, or, if preferred, pepper and salt. Boil for a few minutes, and serve hot. Time, five minutes to boil the rice with the milk. Sufficient for half a dozen persons. Probable cost, 8d.