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Rice and Tapioca Pudding

Butter a pie-dish, and lay in it a tea-cupful of mixed rice and tapioca, a little more of the former than of the latter. Sprinkle over this two table-spoonfuls of powdered white sugar and a little grated nutmeg, and pour over it three pints of cold milk. Place a piece of butter the size of a fourpenny-piece on the top of the milk, and bake the pudding in a gentle oven. Time to bake, three or four hours. Probable cost, 10d. Sufficient for half a dozen persons.