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RICE BLANCMANGE (a German recipe)

Take half a pound of ground rice and boil it in a quart of milk or cream, adding sugar, lemon-peel, and a stick of cinnamon or a piece of vanilla. When the rice is well boiled take out the spice and lemon-peel; dip a basin or mould into cold water, and pour the rice into it. When the rice is quite cold, turn it out, and serve with a custard or fruit sauce poured over.