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RICE CUSTARD (another way)

Take a quart of milk and about one ounce of ground rice. Boil the milk with the ground rice until it thickens, and sweeten with sugar. Beat up four or six eggs, and add these to the preparation when it has cooled a little; add also an ounce of sweet almonds, pounded. Stir the custard over the fire till it is nearly boiling.