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Rice Pie

Put three large table-spoonfuls of ground rice into a basin, and beat it to a paste with a pint of cold milk. Add two table-spoonfuls of sugar, four well-beaten eggs, and any flavouring that may be preferred. Pour a pint of boiling milk over the mixture, stir it well over the fire until the eggs are set, then let it cool. Add a glass of Madeira, if liked. Line a pie-dish with good pastry, pour in the mixture, and bake in a well-heated oven. Time to bake, about three-quarters of an hour. Probable cost, 1s., exclusive of the wine. Sufficient for five or six persons.