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Rice Sandwiches

Take an ounce each of ground rice, flour, butter, and castor sugar, a tea-spoonful of baking-powder and an egg. Beat all well together for five minutes, then spread thinly on to a well-buttered tin, and bake in a quick oven for five minutes. Turn out upon a sugared paper; spread half with strawberry jam, press the other half lightly on it, and cut into pieces as sandwiches. Arrange neatly, and scatter sugar over. Probable cost, 9d.