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RICE SAVOURY (another way) (Wash half a pound of rice)

Wash half a pound of rice, and throw it into fast-boiling water for five minutes. Drain it, simmer it gently with as much nicely-flavoured stock as will cover it, and when it is tender, without being broken, stir into it a slice of fresh butter. Mince finely the yolks of four hard-boiled eggs, and mix with them two ounces of grated Parmesan or Cheshire cheese and half a tea-spoonful of white pepper. Mix them with the rice, and serve hot. Time, about half an hour to simmer the rice. Probable cost, 1s. Sufficient for five or six persons.