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RICE SNOWBALLS (another way)

Boil six ounces of rice in a quart of milk which has been sweetened and flavoured with lemon, almond, vanilla, or cinnamon, according to taste. When the rice is quite tender and has absorbed the milk, turn it out, and beat it well for a few minutes, then press it into small cups, which have been allowed to lie in cold water for some time. Let it remain until cold and stiff, and make a pint of custard flavoured in the same way as the rice. Before serving, turn the rice out of the small moulds upon a glass dish, pour the custard round the balls, and place upon the top of each a spoonful of bright-coloured jam-apricot and red currant jam are very suitable. Time, about one hour to boil the rice. Probable cost, exclusive of the custard, 10d. Sufficient for five or six persons.