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RICE SOUP (another way)

Take half a pound of rice, pick and scald it, then put it into five pints of boiling water. When it begins to thicken, add the peel of a lemon and a quarter of a pound of raisins. When the soup has boiled enough, beat up the yolks of four eggs in a gill of wine, the juice of two lemons, and white or brown sugar to taste, which stir lightly in. Enough for seven persons.