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Rice Stuffing for Sucking Pig

Rice is frequently used as a stuffing for sucking pig, and also for breast of veal. To prepare it, boil the rice till it is quite tender, and dry it perfectly. Mix with it a fourth of its quantity in split peas, also boiled till soft and dried; flavour the mixture with pepper and salt and a little finely minced ham, beat it well, and it will be ready for use.