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Rissables

Chop veal and ham finely together, add a few bread-crumbs, salt, pepper, nutmeg, and a little parsley and lemon-peel or shallot. Mix these ingredients together with the yolks of two eggs well beaten. Roll the preparation into shape like a flat sausage, or into the shape of pears, sticking a bit of horse-radish in the ends to represent the stalks; egg over each, and grate bread-crumbs upon them. Fry to a brown colour, and serve on crisp fried parsley.