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Roes, Mackerel., in Cases

Take six very fresh soft-roed mackerel. Broil them till well done, then take out the roes and put them into small cases with parsley chopped fine, a little rasped crust of bread, salt, pepper, and a little butter; then put them into the oven; when they are very hot, send them to table with a little white sharp sauce, and the juice of a lemon. This will only make a small dish: when you want to make it larger, put more soft roes, and use the mackerel for fillets as a fish-dish.